After a couple years in the wilderness, Pollen Baked Goods has reopened in an ultra-tiny, ultra-hip little spot.
The team from Seven Spoons, led by chef Somkiat “Joke” Pairotemahakij, are behind Pollen’s rustic creations, from puffy Canadian-style cinnamon buns (B65) and doughnuts (B25-30) to spongy, cardamom-tinged madeleines (B18).
It’s not all about sugar hits—you’ll also be able to pick up a classic bread roll (B120), too.
Behind Pollen’s bright-blue doors, there’s barely room for 10 seats, but if you nab a table, be sure to pair your baked treat with a glass of homemade lemonade (B50).
