This compact restaurant has popped up over the road from the Embassy of the Philippines, bringing home-style Filipino cooking to Thonglor. The menu is packed with classics, from pork adobo (B185) flavored with soy sauce, garlic, vinegar and bay leaf, to bulalo (B400) a beef shank soup with sweetcorn and bok choy, and ginisang monggo (B170), a mung bean stew with shrimp and crispy pork. Don’t miss desserts like the Brazo de Mercedes (B120), a Filipino-style meringue rolled with custard, or the hazelnut Sans Rival cake (B150).
