Casual Old Town eatery Chomp has launched a nearby sister project not far from the original spot. At the homey Chomp Deli, owner-chef Gili Back is still all about comforting food, with a focus on housemade and local community products.
On top of deli items like roast beef, bread from Konnichipan and meat products from Uncle Cameron’s, Back also puts together ham and pea soup (B150), old-fashioned potato salad (B25/B50) and sandwiches like BLT+Feta (smoked bacon and herb-infused feta cheese on French baguette). Note that menu changes daily.
There are also plenty of vegetarian and vegan offerings.
