On Nut’s homely bar, Where Is My Beer? , takes Bangkok’s craft beer obsession to new heights with what it calls “beertails.”
The people behind local microbrewer Ladybrau whip out creations like the Dirty Flower (B250), which adds gin, elderflower and lemon to their own Hefeweizen brew, and El Mexicano (B250), a mix of lager, tequila, lime and mint.
Not convinced? You can always stick to Zwickel (B140) and Das Weizen (B160) on tap.
Add in German-inspired nibbles like cold cuts and pickles (B250) and beer-fried chicken (B200).
