Open for just one month, this spot takes inspiration from the plum wine (umeshu) bars of Japan.
Taking over what was a chilled little cafe on Sri Bumphen, the space retains the same no-attitude atmosphere, serving out a concise menu that focuses on five different umeshu.
At the top of the scale you’ve got Nanbu Bijin, an unsweetened sake umeshu from Iwate Prefecture for B180/shot, B2,150/bottle, but you can just as easily spend B550 on a bottle of Vietnamese Ume Tairiku apricot wine. PrumPlum also does its own blend for a cool B80 a shot, as well as three-shot tasting flights for B360.
Come on an empty stomach—the bar snack menu’s also huge.
