Bangkok’s most high-end Japanese hotel, The Okura Prestige, does a great line in both Japanese wine and whiskey.
Check out their list of premium bottles like Suntory Hakushu 12 Years Old (B450), Suntory Kakubin (B290) and Taketsuru Pure Malt (B690).
Normally, the whiskey is served neat or with an ice ball, but there’s also one cocktail on the list made from Suntory Hakushu 12 Years, Massenez Creme de Griotte, antica formula vermouth and orange, called Blood and Sand (B475).
