Between Wholly Cow, Jamie’s Burger and Flat Marble, Ari-goers are spoiled for choice when it comes to beef.
Add to that juicy list Wagyuism’s classy-industrial corner spot boasting an entire wall of fine wines and sakes (B750-B9,000) to pair with the steak centerpieces.
Expect Japan's signature melt-in-your-mouth marbling with the menu of Kobe and Hokkaido wagyu in grades A4 and A5.
The grilled wagyu marinated in Saikyo white miso sauce (B460) adds a subtle savoriness to the beef, but get the wagyu rice bowl (B600) or wagyu soba for a heartier meal.
