Canele Patisserie Chocolaterie

A treasured find for true dessert fanatics, thanks to Executive Pastry Chef Pang Kok Keong. With everything from triple chocolate cheesecake to macaron burgers to crepes, the myriad of cakes, chocolates and pastries available here is mind‑boggling (in the best way possible). We especially like their namesake canelés, little caramelized brunette morsels with a firm vanilla center. Don’t leave without trying their ambrosial macarons such as violette, lemon and fleur de sel (our all‑time weakness).