Through September and October this year, Atrium Restaurant at The Landmark Bangkok spices up its menu with special creations served à la carte—and you can have as much as you want.
The specials include steamed Klong Kone roe crab in fresh milk, crab fat fried rice with Chanthaburi crispy soft-shell crab, Thai wagyu beef tongue with jim jaew spicy dipping sauce, and Surat Thani seabass tataki with yuzu miso dressing.
Across Atrium’s seven live cooking stations, patrons can enjoy an ample array of fresh seafood, grilled river prawns, premium sushi and sashimi, and Thai wagyu beef steak. You'll find full-flavored Thai go-tos, international favorites, homemade ice cream, freshly baked pastries, and more.
The experience is available daily: Tuesday–Thursday dinner at B1,499 net and Friday–Sunday dinner at B1,699 net. Saturday and Sunday brunch is also available at B1,699 net.
Atrium Restaurant at the lobby floor, The Landmark Bangkok, Sukhumvit Road, Khlong Toei. 02-254-0404.
