Grand Hyatt Erawan opens new European-style restaurant

The new jewel in the crown at the Grand Hyatt Erawan, Tables (494 Ratchdamri Rd., 02-254-1234. Open daily noon-2:30pm, 6:30-11pm), is a throwback to old-school European dining, with its dark wood furniture and crisp white tableclothes. Executive sous chef Stefan Beer sources from the hotel’s own organic farm in Khao Yai, among others, to execute a menu of classics like rack of Gippsland lamb, steak au poivre, Dover sole meuniere, all of which can be cooked tableside, adding an extra je ne sais quoi to your business lunch or romantic dinner.