Partners
The sophomore edition is set to be fire.
Globetrotting sets, good drinks, and don’t forget about the view.
We’ve had enough hazy IPAs, thank you.
You’ve tried the fizzy sodas, but capsules have been the OG way for years.
If you have never tried the crispy skin and complex flavors of "pollo a la brasa," you're missing out.
| BK Magazine x Carmina |
Bartending flair, signature cocktails, and a celebrity or two at Pernod Ricard’s big showcase at ICONSIAM
Including exclusive deals for all UOB cardholders
Time to get yourself a Bee Sting ’za and Arnold Palmer
Tam from Baan Tepa, Chalee from Wana Yook, Black from Blackitch, and other food heavyweights from Hong Kong, Macau, and Taiwan made for an epic night at the end of March. | BK Magazine x Gourmet Theatre |