Phuket’s second branch of this creative Thai-fusion restaurant comes with the same table-side hotplate theatrics and internationally-inflected Thai cuisine, encompassing everything from foie gras miang kham (betal leaf wraps) to lemongrass lamb chops with papaya salsa. Inside, the natural, airy interiors incorporate hanging orchids and a large wood slab center table, while outside a large garden space allows for alfresco dining, with a barbecue terrace that’s ideal for large groups.