Park Hyatt’s Embassy Room - Catalan Cuisine is doing a dinner collaboration with Spain’s Can Bosch restaurant Feb 23-25.

 

Can Bosch restaurant opened in 1969 as a humble fishman’s bar by Juan Bautista Bosch and Lourdes Font. When they started to serve food and in 1980, the bar became a restaurant, and in 1984, they won a Michelin star.

 

Head Chef and owner Arnau Bosch will be bringing his signature highlights of a traditional fishing village menu in Catalunya to Bangkok, together with Embassy Room - Catalan Cuisine’s very own chef Ferran Tadeo, with creative twists of bold textures and flavors.

 

The collaborative menu serves eight courses at B5,000 and is available for dinner only.

 

Advance booking required at 02-011-7431 or embassyroom.bkk@hyatt.com.