In case you’re looking for a place to celebrate Dia de los Muertos—the Mexican Day of the Dead—in style, look no further. Billy Bautista and Mauricio Rosales are hosting a two-day dining feast at Santiaga from Nov 1-4.

Their 6-course dining menu (B2,500) features classic and intimate dishes that might remind you of home, from the Mole Negro Estelio Oaxaca (an Oaxaca-style black mole served with chicken), Levanta Muetos (rasing the dead) seafood cocktail, and Lengua Michoacana (beef tounge). The price also includes one cocktail from their bar, so be sure to order a sangria or tequila while you’re at it. 

Originally scheduled for just Nov 1 and 2, the restaurant added two more days on the 3rd and 4th due to popular demand. Santiaga opened earlier this year with Mauricio Rosales, Beto Garcia, and Arturo Villegas to create their omakase-style Mexican venue.

For reservations, book via Instagram: @Santiagabkk.