The creative Chinese-themed cafe Ba Hao Tian Mi is celebrating its 4th anniversary with new, jiggling puddings. 

 

Expect the melt-in-your-mouth nama (raw) chocolate pudding (B128)—silky and smooth with a bit of bitterness—or opt for the banoffee pudding (B148), complete with slices of banana, whipped cream, and intensely rich caramel. Those who prefer something more old-school can go for their toddy palm pudding (B128) instead. 

 

Opened in 2019, Ba Hao Tian Mi branched off from its elder sister Ba Hao found on Chinatown’s hip Soi Nana serving Chinese-themed cocktails and dubbing as a co-living space transformed from a 40-year-old shophouse in Yaowarat.