Phra Athit’s new kid on the block takes pride two things: fried chicken wings and gin.

The kitchen rolls out sets of crispy fried wings (starting at B160 for six pieces) with a choice of eight dipping sauces, from Jack Daniel’s barbecue sauce and cheese dip to Thai-inspired basil caramel, tom yum mayo and “chili from hell” spicy sauce. Pay an extra B40 for sides like hash brown, onon rings or mashed potato. 

Other stuff on the menu includes New Orleans wings (B160), bacon grilled cheese (B190) and tom yum kung thin-crust pizza (B300).

The bar's focus on gin results in refreshing cocktails like the Master Peach (B200), a blend of TK gin with peach schnapps, syrup, lime juice and a dash of bitters, served with popcorn. They also serve imported beer like Brewdog Punk IPA (B250) and Brother's cider (B250).