The Massilia family is expanding ever further, now boasting this new offshoot in Central World. The new brand comes with a fresh and playful blue and white set up that’s bright, leafy and kid-friendly. With Salerno-born chef Michele Fernando and Veneto-born chef Massimo Verzini at the helm, traditional wood-fired Italian pizzas are accompanied by some fusion options, enlivened with Thai ingredients. Don’t miss the sai ua pizza (from B270), which combines delicate Italian fior di latte mozzarella cheese with Chiang Mai’s famous sausage and crispy deep fried pork skin. They also have a range of pastas (from B220) and meaty mains, like the beef tagliata (B560). Drinks range from milkshakes to wines and cocktails—try the Aperol spritz (B250) or classic mojito (B220).

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