Thonburi baking school Mora Studio has moved to a smaller, more down-to-earth shop-house, but still plates up one of the best cheesecakes in town alongside other mouthwatering treats.
Owner-chef Siritorn Suteratisana’s CV includes a baking and pastry certificate from Los Angeles Trade Tech College and stints in Californian pastry kitchens including Marriott Hotel in Anaheim, Nestle Willy Wonka in Santa Monica and Night + Market in Beverly Hills.
Drop by for a slice of the super-smooth banana cheesecake (B135) or a pumpkin muffin with gooey cream cheese lava (B65). Learn how to make delicious honey scones, cookies and muffins, with classes starting at B1,800/person/recipe.
