The latest concept of giant hotpot chain MK, MK Live markets itself as the healthiest branch yet.
Amid green-dominated decor flooded with light, they serve a new steamed shabu option where you’re given wooden boxes filled with sliced meats and veggies in kurobuta pork (B550), Australian beef (B650) and Japanese wagyu beef (B1,100) sets. Let them sit
over a tabletop stove for seven minutes and you’re done.
For typical hot pots, you have five options of both soup and sauce here.
