Khua Kling Pak Sod’s latest opening replaces the wooden chairs and white tablecloths of the original Soi 23 branch with strikingly sleek green ceramic tiling and retro orange and yellow leather chairs.
The menu stays true to their fiery southern family recipes, with favorites from the signature khua kling moo sab (stir-fried spicy southern dry curry with minced pork, B180) to the flavorful sataw pad kapi goong (stir-fried stink beans and prawns with shrimp paste, B240).
Head there from 5-7pm to take advantage of their two-for-one happy hour on all drinks, including cocktails.
