Five years after bringing a smorgasbord of noodles to CentralWorld, Hung Sen has just relocated to a two-story, blue shop-house in Sala Daeng.
Though it doesn’t offer the same range it once did, you’ll still find specialties ranging from the bright, tamarind-rich Sukhothai noodles with kurobuta pork (B120), to khao soi gai (B120), to the twist of spicy noodles with shredded salted egg (B95).
They also specialize in somtam, with the vegetarian combo set (B199) consisting of papaya salad and fried mushroom, tofu steak, vermicelli, and vegetarian pad Thai (B120).
