An old shophouse in Yaowarat has been renovated into a tapas bar, El Chiringuito.
Just properly opened at the start of February, the new venue boasts a charming retro ambience courtesy of reclaimed wooden furniture, classic sewing tables, old posters and an adorable chalkboard menu.
Owned by Supapron Sae, who lived in Spain for six years, the kitchen rolls out dishes like tortilla de patatas (omelet, B220), patatas bravas (fried potatoes) and bocadillos (sandwiches).
Do check their opening times as they’re still only in their soft opening period.
