On Nut's Easy Burger specializes in a smash technique, which produces a thin patty with crispy edges and a juicy center. The classic burger (B125) features organic local beef, dry-aged for 28 days and sandwiched in a milk bun with shallots, special sauce, lettuce, ketchup and pickles (B125), while the Bacon Blue (B149) comes loaded with gorgonzola, maple bacon jam, homemade ranch and pickles (B149). Add an extra patty for B49, or make it a set with fries or chips and salsa for B160. Wash it all down with a chocolate shake (B99).
Credit: https://www.chowtraveller.com.
