This warmhearted boutique ice cream shop serves up frozen delights in a homey setting.

Owned by a foodie who works in a five-star hotel, it offers some pretty weird and wacky ice-cream flavors, like Bacon & Eggs (aka Brit- Pop), alongside slightly more conventional concoctions, like Apple Crumble (huge chunks of cooked apple, caramel and cinnamon), Nutella Kid-Cad (a must for chocolate lovers) and the ever-popular Berry Cheesecake.

And it’s only B49 a scoop or B250 a quart. Their new creation is the Very Hot Pan-fried Cookie, a mountain of your favorite ice-cream served on an enormous, just-out-of-the-oven doughy cookie with choices of classic (B89), brownie (B99), choc-a-lot (chocolate lava, B119) and a generous amount of whipped cream on top.