Before you even set foot inside, this neighborhood stronghold is sure to catch your eye. Housed in a rustic Rama VII-era building, its distressed wood walls are licked in vintage greens and complemented by earthy-toned ceramics. Their two house signature blends focus on beans from local micro roasters: Artisan (Thai, Colombia and Guatemala) and Craftsman (Thai, Brazil and Ethiopia), whilst their extensive brunch menu includes dishes ranging from avocado toast to chorizo and portobello mushroom pizza.