Chesa is the Bangkok culinary equivalent of a rustic Swiss chalet. The menu focuses on traditional Swiss cuisine like white asparagus, Raclette cheese, and various fondues. But it also serves seasonal dishes, and even wild game— like venison and wild boar—from autumn hunts. Up for a larger celebration dinner, or business meeting? There is also a homey private room (that holds up to 24 people) with attentive service, in this standalone house.