Walking down BTS Chong Nonsi, the smell of fresh baked brioche oozes from this newly opened bakery—look to the left as you descend the stairs and you'll even see chefs in toques mixing the dough on the second floor.
From dessert specialist chef Kai of Iron Chef Thailand, this opening makes you question, are we still in Thailand? Following the success of Soufflé and Me, the place is already drawing a crowd, and selling out fast. Head there early to grab a slice of heaven, from Peanut Butter Brioche (B120) for an instant childhood flashback, to the more grown-up Apple Brioche (B120), paired with a good old Shake Shake Vanilla (B120) or Affogato from Heaven (B130).
