Who couldn’t love this place, and not just because it offers a pocket friendly meal in a pricey neighborhood. It’s more that their khao mun gai (B65) comes with lovely, fatty rice and no less than three different types of sauce to choose from (sour sauce made with garlic and lime, shredded ginger and salt, and soy bean curd). Plus, for added authenticity, the owner claims that the recipe was taught to him by a Singaporean chef. Note: their khao na ped (rice topped with roasted duck, B79) is also a tasty option.