Avanti
Homemade Italian from a globe-trotting chef.
After 12 years working in internationally-recognized restaurants and hotels like Jumeirah in Dubai, Ermitage and Baur au Lac in Switzerland as well as Bangkok’s Capri, chef Karsten Seyfert has paired up with a friend to open his own restaurant. Avanti is a casual Italian restaurant serving made-from-scratch classics like pizzas, pastas and salads, as well as meat and seafood dishes. They recommend the risotto sausage and pan-seared yellow fin tuna.
After 12 years working in internationally-recognized restaurants and hotels like Jumeirah in Dubai, Ermitage and Baur au Lac in Switzerland as well as Bangkok’s Capri, chef Karsten Seyfert has paired up with a friend to open his own restaurant.
Avanti is a casual Italian restaurant serving made-from-scratch classics like pizzas (starting B240), pastas (starting B185) and salads (starting B240), as well as meat and seafood dishes.
They recommend the risotto sausage (B290) and pan-seared yellow fin tuna (B330).
| Address: | Avanti, Le Raffles, 311/1 Narathiwas Soi 24, Bangkok, Thailand |
| Phone: | 02-674-3413 |
| Website: | www.fb.com/avanti.italian.restaurant |
| Cuisine: | Italian |
| Open since: | November, 2014 |
| Opening hours: | Mon-Sat 2-10pm |
| Report a correction | |
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