After running some very succesful hotel restaurants,  Artur Kluczewski packed up all his secrets and opened up his own place. The result is a steakhouse that offers the same kind of tabelside carving, high-end beef and hearty sides as the hotel places, but with a personal touch they simply can't compete with. The meat, too, often outdoes them, thanks to Artur's unerring eye in selecting only the best produce.