Anna’s Wine & Bistro is ticking all the wine lounge boxes: ceilings with decorative moldings, tufted leather couches and a warm palette. Chef Thanesuan Chuenchom cooks a mix of Thai and inter favorites, from deep-fried chicken and stir-fried spaghetti with seafood to yam pla duk foo (deep-fried catfish with spicy salad). There’s also an al fresco area to puff on that big cigar.