The Sarnies group grows again with a new bakery in Charoenkrung.
Sarnies Sourdough boasts a menu filled with pastries, indulgent toasties, and sourdough loaves baked fresh daily using only sustainable stoneground flour farmed and milled in Australia.
Try their signature cruffins, available in five flavors, including lemon basil meringue (B160 each). For something heartier, go for the salmon chowder bread bowl (B330) or kimchi bacon cheese toastie (B350).
While Sarnies is known for their freshly roasted coffee, their house-made kombucha is not to be missed, either. Try the apple and cinnamon (B120) or lychee and kaffir lime (B120) for a refreshing, tangy twist.
The bakery will soon offer an evening pizza menu with a bunch of beers, wines, and cocktails, too.
All images courtesy of Sarnies Sourdough
