OChaCha

Tea lovers need look no further for their antioxidant fix. Singapore’s first trendy matcha (Japanese green tea) concept café uses premium green tea leaves (which contains up to 70 times the level of antioxidants in orange juice) to concoct its drinks and desserts. Try the refreshingly cool ice-blended Matcha Frezzies and the delicious matcha panna cotta. The tomato basil and shitake mushroom soups make a nice light meal, as do the focaccia and panini sandwiches—the wasabi tuna is scrumptious.