Helmed by Chef de Cuisine Stefano Merlo (formerly of Enoteca and Rossini's), The St. Regis Bangkok's Italian restaurant presents a blend of tradition and innovation, with a focus on slow food and seasonal produce.
Aside from lots of homemade pastas, highlights from the dinner menu also include the uovo asparagi e asiago (white and green asparagus, slow cooked egg, asiago cheese foam, B590) carpaccio di gamberi (red prawn carpaccio, prawn mayonnaise, orange gel, B830) and fegatini di pollo (chicken liver pate on brioche bread, zibibbo wine gelatin, fresh leaves, B590).
Lots of red meat and wood-fired pizzas round out the warm and elegant restaurant's menu, while naturally there’s also a wide selection of Italian wines and cheeses on show in the impressive walk-in cellar.
