Sathorn’s new nitro coffee cafe, Eureka, goes well beyond your average cold brew.
You can still get a nice and frothy nitro cold brew (B90), but the adventurous will want to try the salted egg latte (B120), which combines cold brew with homemade salted egg syrup and peanut butter syrup.
Another highlight from the cafe’s six taps is the durian iced tea (B120), which comes in layers of macadamia gelato, Thai tea with durian syrup and freeze-dried durian powder on top.
Check out all the action below:
