The buzz: In early May, Le Petit Zinc Sukhumvit changed management and turned into Comptoir Eiffel after one of the business partners, Michel Maziere, bought it out and decided he wanted to take the restaurant in a more refined direction. Despite the change of name, you can still expect to find French classics with occasional twists.
The décor: This 40-seat French affair resembles an intimate, family-friendly restaurant in the day time; however at night, it becomes a cozy, sexy and intimate venue for couples to go on a romantic date. The scene is set by dark wooden furniture, black and maroon wallpaper, big blackboards bearing the lengthy wine list and daily specials, and dim candlelight.
The food: Still sticking to its Parisian bistro concept, Comptoir Eiffel offers classics such as French onion soup (B190) and the homemade confit de canard (duck confit with roasted potatoes and green beans, B510). Innovative touches can be found in starters like the panseared bloc and port-flavored terrine of foie gras (B390), and tartar of fresh salmon with avocado (B290). For the main course, we recommend the hearty rack of lamb with herb crust, spinach and mashed potatoes (B660) or you can go light and clean with the freshgrilled salmon and warm mango dressing with mixed vegetables (B480). Desserts, too, range from the heavy to the light, such as the popular chocolate lava cake with vanilla ice cream (B250) or the Parisian cheese cake with seasonal fruits and whipped cream (B230). End you meal with the cheese plate, consisting of native French cheeses like camembert, Saint Nectaire and reblochon, starting at B310. Lunch sets are also available starting at B350 with a main and a choice of starter or dessert.
The drinks: Quality yet affordable wines, mostly French, that rarely go over B1,000 per bottle. By the glass, try the Cotes du Rhone Delas Saint Espirit (B200/glass), a medium- bodied red wine.
The crowd: Beyond the French expats, you can expect a smattering of Japanese housewives.
