The setting: Dominated by the central cooking station, including the large charcoal grill, the look blends sleek sophstication with modern asian touches. There are also two private rooms if you want to enjoy a more discrete dining experience.
The food: There’s a lengthy list of grillable meats, but for a truly masculine meal, go for the huge 450-gram cut of grain-fed Australian T-Bone steak (B1,550). Still have enough room for some sides? Try mashed potatoes with garlic chips (B150) or a baked potato with sour cream, bacon and spring onions (B150).
The drinks: A martini extra dry (B280) or single malt whisky (prices range from B310 for 12-year Glenfiddich to B550 for a 12-year Glenfarclas).
Corkage B800.
