BK got inside 24 BLVD a few weeks ago, a new multi-venue dining and nightlife hub on Soi 24, and one of the more interesting nightlife options is Piche Wine Bar, a spot that’s finally serving wine on tap.
Piche comes from wine expert Pong Tiyapornchai, and the vibes here are leaning into the more modern idea of a wine bar—that it should actually be fun. So, you can expect DJs and lively tunes.
Now, let’s talk vino. All glasses range from B300-B350, but you also have the option of buying wine by the half liter or liter at a time—just because. While products on hand vary, they have a long list of options for red or white, from piquepoul and their own Piche house blend on the white to grenache-shiraz and rioja on the red. You might also find a pét-nat sparkling on tap.
With cider and beer also on tap, they’ve got a little over two dozen bottles of wine to choose from along with two sake options.
Piche is also serving up bottle service, classic cocktails, and a menu featuring both snacks and big sharing plates. Appetizers include Japanese silver fish fritters in a tom yum emulsion and or you can splash out on Australian Wayu for a main at B590.
There are a lot of ways to drink wine—by the glass, by the bottle, and if you’re Australian, you can play Goon of Fortune (google it). But there are benefits to taking your wine on tap. According to Wine on Tap Thailand, the wine stays fresh for two months and you don’t need a corkscrew when you buy 20 liters of wine at a time.
