Lo-shu serves up cuisine they describe as “healthy” in a 70s Vegas lounge décor. Yet another interpretation of the “four elements,” the result is too many textures, uncomfortable acrylic chairs, bubbly glass-filled columns, and tacky aquariums—not pretty, but it is fun. As for “healthy,” this certainly applies to the fresh and light starters. The recommended Lo-shu salad is a compilation of a dozen fruits and vegetables, all diced up and splashed with balsamic and honey. We only wish it contained more mango, nuts and avocado, and fewer tasteless and acidic fillers like apple and cucumber. A bit more sophisticated, the Indian style mixed kebab comes with chicken, shrimp and fish all marinated and sprinkled with garam masala spices. The fresh seafood and meat were cooked to perfection, retaining all their moistness and tenderness. None of the mains include beef—again, supposedly, the health factor. But the grilled ostrich fillet is a hearty piece of meat. Doused in an overly salty peppercorn sauce and served with sides of mash potatoes and grilled veggies, the pre-sliced bird is tasty though gray and a bit tough—not, as the menu states, cooked “to your preference.” There’s no shortage of fish on the menu—although our first choice, halibut, was only on the menu (and not in stock) on our last visit, and the salmon fillet comes topped with overcooked scallops and a creamy sauce that doesn’t make us feel particularly “healthy.” Neither do the desserts: very disappointing slices of pedestrian chocolate or cheesecake from a nearby bakery. Instead, try the Nigati, a concoction of shochu, kiwi, guava, mint and soda—a light drink which leaves you feeling refreshed and revitalized, accomplishing what the restaurant strives for, but often falls short of. Corkage B500.
Venue Details
Address: Lo-Shu, , Bangkok Thailand
Phone: 02-259-6771
Opening: Mon-Sun
