You may be familiar with Ari’s avocado-focused Oh! Vacoda, but if you pass by at night, you’ll barely recognize it. Its new alter ego, Fruit Bar, transforms the peachy space on Friday and Saturday evenings with blue and pink neon lights, plus a line-up of fruity umeshu (plum wine) and avocado-based cocktails. Cozy up in the secret, rainbow-curtained seating area towards the back with a signature Oh! Ume cocktail (B300)—a heady mix of avocado seed tea-infused white rum, Campari and homemade umeshu—or the Pina Vacoda (B260), featuring organic avocado ice cream, rum, brandy, pineapple and coconut cream.
