10. Sorn's next-level southern shrimp curry with coconut rice
No. 10 in Top Tables 2019: SornNo. 10 in Top Tables 2019: Sorn ศรณ์ We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
9. Chef ThiTid Tassanakajohn's smoked pork jowl with local barley and five-spice jus at Le Du
No. 9 in Top Tables 2019: Le DuNo. 9 in Top Tables 2019: Le Du We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
8. Eat Me's delectable white asparagus with caviar manchego, saffron and jamon
No. 8 in Top Tables 2019: Eat MeNo. 8 in Top Tables 2019: Eat Me Restaurant We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
7. Paste's pomelo salad of char-grilled Carabineros Asian prawns from Spain, Asian citron, homemade chilli jam and gapi khoei plankton paste
No. 7 in Top Tables 2019: PasteNo. 7 in Top Tables 2019: Paste Bangkok Thai Cuisine We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
6. This decadent steak tartare coated in black truffle shavings on a bed of baby mache leaves at L’Atelier de Joël Robuchon
No. 6 in Top Tables 2019: L’Atelier de Joël RobuchonNo. 6 in Top Tables 2019: L'Atelier de Joël Robuchon - Bangkok We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
5. One of Bo.lan's rotating, richly spiced creations like the gaeng mare khumin, a southern-style turmeric curry of chicken, as part of their degustation menu
No. 5 in Top Tables 2019: Bo.lanNo. 5 in Top Tables 2019: Bo.lan We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
4. Le Normandie's Oscietre caviar, sea urchin and potato with Champagne sauce is the dish that defines chef Arnaud Dunand Sauthier's tenure at the restaurant
No. 4 in Top Tables 2019: Le NormandieNo. 4 in Top Tables 2019: Le Normandie at Mandarin Oriental, Bangkok We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
3. Gaggan's one and only "Lick it Up"
No. 3 in Top Tables 2019: GagganNo. 3 in Top Tables 2019: Gaggan We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
2. The incredibly tender pork rib topped with coriander, shallots, pomegranate at Gaa
No. 2 in Top Tables 2019: GaaNo. 2 in Top Tables 2019: Gaa We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
1. Sühring's succulent Hungarian duck aged for seven days served with celeriac and coffee highlights why the Sühring twins have been top of the list for three years running
No. 1 in Top Tables 2019: SühringNo. 1 in Top Tables 2019: Restaurant Sühring We’re counting down the best restaurants in Bangkok. Stay tuned for the full list of 100 restaurants announced tonight!
Posted by BK Magazine on Tuesday, March 26, 2019
The full list of 100 restaurants is available as a free booklet inserted in BK Magazine Mar 29 issue and a downloadable PDF version.
Since 2016, Citibank has partnered with Top Tables to offer Citi credit card members promotions at Bangkok's best restaurants. Look out for the blue boxes in Top Tables 2019 to discover how you could save.
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