Coming to Bangkok from the minds behind Ruay Mitr comes a 6-floor Thai-Chinese street food restaurant and rooftop bar, Mitr Street. This restaurant, opening in August, mixes comfort food with a retro-inspired setting and menu that pays homage to Bangkok's neighborhood eateries with familiar dishes designed for sharing. And let’s not forget the great views of Wat Pho.
The menu covers everything from small bites and wok-fried favorites to charcoal-grilled seafood, hot pot, and traditional Thai desserts. Go hungry, preferably with a group, because there's plenty to try.
The food: The charcoal-grilled selection is a highlight, especially the ultimate charcoal-fired seafood platter (B1,290), loaded with river prawns, cuttlefish, spotted Babylon sea snails, and garlic-butter scallops, making it a great centerpiece for the table. The scallops were the standout, cooked in a rich garlic butter that complemented their natural sweetness. While the cuttlefish was perfectly cooked, the sea snails, however, were a little chewy. Still, the platter is a solid choice for seafood lovers, especially when paired with a chilled glass of Prosecco.
The standout was the tom yum with sea prawns and prawn fat (B520), served bubbling in a metal hot pot, which features a rich, aromatic broth that combines spicy, sour, and savory enhanced by the prawn fat for added creaminess. It’s bold, comforting, and one of the best dishes we tried.
The second surprise was the Thai street-style grilled red chicken (B180). Sometimes the simplest dishes are the most memorable, and this was the case here. The chicken arrives charred on the outside while remaining juicy and tender inside, with a smoky sweetness that makes it difficult to stop eating. At B180, it’s also one of the better-value dishes on the menu. If there’s one thing you shouldn’t skip, it’s this.
For something a little more indulgent, the Hong Kong-style quick-fried beef tenderloin is another worthwhile addition, with tender sliced beef coated in a savory sauce, bringing a little Cantonese influence.
The crispy pork (B220) delivers a crunchy exterior and rich, fatty layers, making it a good snack alongside a cold beer or part of a larger meal. For something heartier, the wok-fried rice with jumbo lump crab meat (B650) comes topped with chunks of crab and rice tossed over high heat to develop a smoky aroma.
Another interesting option is the squid ink-baked glass noodles (B490), which combine glossy black noodles with fresh squid and a street-style dipping sauce. While the squid itself was fresh and tender, the noodles could have benefited from more seasoning. Compared with some of the restaurant’s bolder dishes, this one felt perhaps a little understated.
After a feast of smoky, spicy flavors, ending on a sweet note is bliss. The black jelly granita with fresh milk (B140) is a signature treat, featuring dark grass jelly, fresh milk, and a light granita topping, and the coconut ice cream with classic street-side toppings (B160) offers a vibrant mix, served with ruby water chestnuts, jackfruit, and green pandan noodles.
The drinks: Mitr Street knows how to party. Their drinks menu is stacked with creative cocktails, tropical creations, frozen beer, smoothies, and herbal elixirs.
The frosty beers are a favorite, and the cocktail menu leans tropical, including the Coco Mai Tai (B370), a Thai-inspired version made with Bacardi rum, coconut liqueur, and fresh coconut, served in a coconut-shaped mug. Another standout is the Calamansi Paloma (B350), with tequila, lime, calamansi, and vanilla syrup, providing a refreshing option. For non-alcoholic choices, the Fresh Coconut (B140) and Mango & Passion Fruit Smoothie (B170) pair well with spicier meals.
One thing worth mentioning, however, is that Mitr Street is already proving popular–very popular. The restaurant appears to have struggled to keep up with several of the specialty beverages on this visit. A lack of tonic water ruled out many of the gin-based options.
The venue: Anything from Ruay Mitr is sure to make headlines, and it’s the address that had turned a lot of heads with this one. Putting a slice of Chinatown in Thai Tien, the views of Wat Pho are sure to draw in locals and tourists alike, but this team knows its design (nabbing Best New Design at the 2024 Top Tables). Stadium style windows, vintage vibes, and kitsch little Thai touches throughout make this an Instagram-worthy space.
Why we’d come back: Mitr Street brings together Bangkok’s finest street food legends, inspired drink creations, and energy made for sharing with friends. Even with a few opening hurdles, the incredible food and vibes make it an absolute must-visit. Grab your favorite people, order the tom yum and grilled red chicken, and definitely save room for dessert.
