Chinese food has an implicit culture in Bangkok, but K by Vicky Cheng takes it up a notch. This spot, found on the 56th floor of The Empire on the EA Rooftop. Top on the list of classic Chinese dishes around the world is the unmissable Peking duck—everyone does it differently, few do it right.
Now, K by Vicky Cheng is launching its own interpretation of this northern Chinese dish. The Peking duck (B1,280++) is your classic crispy skin duck carved tableside with homemade pancakes, all paired with a house-made Peking Duck sauce and a Thai-inspired sauce.
For a little something extra, the two-service experience (B1,480++) offers tender roasted duck leg for the second serving, and the three-serving journey (B1,980++) includes a bit of stir-fried duck kaprao.
The Hong Kong culinary star Vicky Cheng opened up K by Vicky Cheng in Bangkok last year, part of a spate of openings at EA Rooftop that have made this the spot to be for foodies.
