Hidden behind the Shangri-La hotel you’ll find a drinking den of the old-school variety—flexing plastic chairs, classic Thai stir-fries (including knockout southern dishes beloved of chefs like 80/20’s Napol Jantraget) and ice-cool, sub-B100 Leos.
There’s no air-con and you’ll have to arrive early if you want a rickety riverside perch, but we wouldn’t have wanted it any other way.
Check out our video on Bangkok's most cheap and cheerful riverside bar:
