Mori Dessert Bar

Japanese Chef Mori Yoshida, of Patisserie Mori Osaka, offers up new and delicious ingredient combinations such as the cheddar popcorn chiffon (B175) or you can also stick to their classics like strawberry red bean mocha and matcha chiffon (B175) or mixed fruit and cheese mousse (B180). Post Views: 9

By BK Staff

28 November, 2013 Bangkok time

Japanese Chef Mori Yoshida, of Patisserie Mori Osaka, offers up new and delicious ingredient combinations such as the cheddar popcorn chiffon (B175) or you can also stick to their classics like strawberry red bean mocha and matcha chiffon (B175) or mixed fruit and cheese mousse (B180).