If you are looking for a quick comfort lunch, this is the place to be. The menu at this unpretentious eatery is dedicated to ramen, with a splash of side dishes like gyoza and fried rice. There are three soups to choose from—miso, shio and shoyu. The service is fast and friendly with a good mix of Thai and Japanese noodle lovers, so you won’t feel lost in translation here. No reservations on weekends.

( HSBC Dining Guide, BK#178, Mar 23, 2007)