As a former chef for the King of Jordan, Stephan Jean Dion knows all about meeting diners’ high expectations. The Canadian-born executive chef at the Hansar hotel serves up French-Mediterranean cuisine using top-quality ingredients like French oysters and Hokkaido scallops, flown in from all over the world.
H Bistro
Head here for fancy food with a view.
Venue Details
Address: H Bistro, 101/28 Moo 1, Bophut , Koh Samui Thailand
Website: www.hansarsamui.com/Taste
Opening: Mon-Sun
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