It was surprising to find this place so empty at Sunday lunchtime. Why? Because the food is really good and worth your dollar. The waitress recommended the jigar thanda ($5.50), a drink of cold milk, nuts, sago pearls and basil seeds. It tasted a bit like chendol and would have been appreciated better after the meal rather than before. The soup of the day was the spinach soup ($4). It was light, frothy and very soothing on the stomach. The fish briyani ($10.90) was average. The pepper mutton chops ($9.50) was much better than the fish and the meat was chewy and flavorful without the gamey aftertaste. Don’t leave without trying the wholewheat chapattis ($3). These two pieces of soft, mouth-watering unleavened bread took a longer time to get to our tables than the rest of the dishes because it was freshly made. If you want a culinary adventure that won’t bust your budget, Devagi’s is it.
Devagi’s
It was surprising to find this place so empty at Sunday lunchtime. Why? Because the food is really good and worth your dollar. The waitress recommended the jigar thanda ($5.50), a drink of cold milk, nuts, sago pearls and basil seeds. It tasted a bit like chendol and would have been appreciated better after the […]
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