The masterminds behind one of Siam Paragon’s few dining success stories, Chilli Café, recently launched a sister restaurant, Chilli Chilli. Even though this restaurant is small, it has personality. There is no universal theme but the term gug-gig comes to mind—cute and eccentric with a wall of medicine cabinets and a collection of old-fashioned toys and trinkets. The Chilli family has broadened their menu of Northern Thai and Isaan food to include specialties of the Central region.