\If you’re into healthy Japanese cooking, you’ll appreciate what Samurai has to offer. Butif taste is your priority (the strong flavors that we Thais prefer, in particular), Samurai is ahit-or-miss affair. According to a note on the menu, when chef-owner Naofumi Sato firstcame to town, he was horrified by the prevalent use of MSG and artificial food coloringin his native cuisine. (read more...)